Lemon squares are very easy and fun to make for a wedding reception or a party.

Lemon Squares

2 cups flour

1/2 cup confectioners' sugar

2 sticks butter

2 cups sugar

1 tablespoon flour

1 teaspoon baking powder

1/4 teaspoon salt

4 eggs, well beaten

1/4 cup Lemon juice, and a heaping tablespoon of rind.

Preparation: Sift flour and powdered sugar together. Cut in butter until well blended.

Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned. Combine remaining ingredients and spread on top of the baked crust.

Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar. Makes about 12 servings.

This recipe was collected from my cooking experience and online searches for free reception and wedding cake recipes.