Lemon squares are very easy and fun to make for a wedding reception or a party.
2 cups flour
1/2 cup confectioners' sugar
2 sticks butter
2 cups sugar
1 tablespoon flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, well beaten
juice, and a heaping tablespoon of rind.
Preparation: Sift flour and powdered sugar together. Cut in butter until well blended.
Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned. Combine remaining ingredients and spread on top of the baked crust.
Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar. Makes about 12 servings.
This recipe was collected from my cooking experience and online searches for free reception and wedding cake